Ingredients

Peameal Sandwiches 3 pounds (1.4 kg) whole peameal pork loin 1 cup (250 mL) good quality tomato salsa 2/3 cup (150 mL) brown sugar 1/2 cup (125 mL) white vinegar 6 x Kaiser rolls Spicy Slaw 3 tbsp (45 mL) fresh lime juice 1 tsp (5 mL) Dijon mustard 2 tsp (10 mL) sugar 2 tsp (10 mL) freshly grated ginger 1 x jalapeno pepper, seeded and minced 6 tbsp (90 mL) extra virgin olive oil 5 cups (1.25 L) grated red cabbage 3/4 cup (175 mL) chopped green onion 1/3 cup (75 mL) golden raisins

Description

Peameal SandwichesPreheat Grill To Medium And Place Whole Peameal Loin On Grill. Cook Covered, Rotating And Turning, Until Centre Of Peameal Reaches A Temperature Of 160 F, About 75 Minutes. While Peameal Is Cooking, Purée Salsa, Brown Sugar And Vinegar

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