Ingredients

3 sheets of shrt crust pastry 1/2 cup finely chopped bacon (or speck) 1 310 g can of corn kernels 1 medium onion chopped finely 1 clove garlic chopped finely 30ml white Sambucca ( or ouzo or perno) 1/2 teaspoon of curry powder 4 eggs 3/4 cup cream tbsp oil pinch of salt and pepper

Description

Heat Oil In Fry Pan, Fry Onion Until Translucent Add Bacon And Garlic And Fry Until Bacon Is Cooked. Add Corn And Sambucca Fry For One Minute More Or Until Sambucca Has Evaporated. While Mixture Is Cooling, Prepare Your Pastry. Make 12 Rounds To Fit A 12

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