Ingredients
One 9-inch/23 cm tart shell, baked 2 cups/500 ml cooked buttercup squash 1 cup/250 ml crme frache 1/2 cup/125 ml blood orange juice, or a combination of orange, grapefruit and lemon 3/4 cup/185 ml sugar 2 eggs 1 teaspoon vanilla Pinch salt Pinch nutmegDescription
Heat The Oven To 350°F/175°C. Beat Together The Filling Ingredients And Pour Into The Baked Shell. Bake Until The Custard Is Set, About 45 Minutes. Remove From The Oven And Cool. Serve.
LifeStyle FOOD
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter