Ingredients
2 x medium onions, peeled and sliced 1/2 cup grainy mustard 3 tbsp orange marmalade 2 tbsp unsalted butter, room temperature 1 tbsp salt 1 tsp ground black pepper 1 x 3 lb boneless pork loin roast 2 x Bartlette pears, sliced 1 x orange, quartered 3 sprigs fresh thyme 1 sprig fresh sage 1/2 cup dry white wine 1 cup chicken stock 1 tsp finely chopped fresh sage 3 tbsp cold unsalted butter salt and pepperDescription
Preheat Oven To 375 F. In A Food Processor, Purée ½ An Onion, Grainy Mustard, Marmalade, Butter, Salt And Pepper. Place Pork Roast (doesn’t Matter If Tied Or Untied) In A Roasting Pan And Slather With Mustard Glaze. Arrange Remaining Sliced Onions, Pe
LifeStyle FOOD
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter