Ingredients
1 lb fresh lump Crabmeat 2 Limes zest grated 6 tablespoons mayonnaise Fine sea salt freshly ground White pepper to taste Several lettuce leaves or thinly sliced Cucumber for garnishDescription
In A Bowl, Combine The Crabmeat, Lime Zest, And Enough Mayonnaise To Evenly Coat The Crab. Taste For Seasoning. Arrange A Layer Of Lettuce Leaves Or Thinly Sliced Cucumbers On 4 Salad Plates. Place The Crabmeat In A Mound Atop The Lettuce Or Cucumbers. Se
LifeStyle FOOD
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