Ingredients

500 gm Unibic Sponge Fingers 600 ml Thickened Cream 1 to 2 Tablespoons of Icing Sugar 1 Litre Orange Juice Tin of Sliced Peaches 2 to 3 Vanilla Puddings ( Cook Vanilla puddings according to package instructions) 6 Tablespoons of Sugar 1.2 Litres of Milk 1 sachet of gelatine 1 to 2 Punnets of Strawberries 3 Kiwi Fruits

Description

Dip The Unibic Sponge Fingers Briefly Into Orange Juice And Arrange On A Rectangle Tray To A Pan Add 1 Litre Of Milk And Let It Slowly Simmer, Add The Pudding Mix And 6 Tablespoons Of Sugar To The Remaining 200ml Of Milk, Add The Mixture To The Warm Milk

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