Ingredients

For the jelly terrine 450 g caster sugar 1 L Water 8 leaves Gelatine Oil for greasing 100 ml Vodka to taste 3 225g punnets raspberries For the lime syrup 150 g caster sugar 5 Limes zest and juice 150 ml Water 1 teaspoon Arrowroot

Description

For The Jelly TerrineFor The Jelly Terrine, Place The Sugar And Water Into A Pan And Bring To The Boil. Meanwhile, Soak The Gelatine Leaves In Cold Water In A Small Bowl. When The Water Has Boiled, Squeeze The Water Out Of The Gelatine, Add To The Pan And

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