Ingredients
1 large cold Leg of ham 500 g Top shelf Apricots jam 7 star anise broken down in a mortar and pestle 1 tablespoon Ground Cinnamon ½ cup or more brown sugar 1½ cups Dry SherryDescription
Thin The Apricot Jam With A Little Sherry And Heat Until It Becomes A Sticky Spread. Prepare Ham By Lifting Off Skin But Leaving The Fat. Diamond Cut The Fat And Cut The Skin Off The Bone. Mix The Cinnamon With The Star Anise And Rub Into The Fat. Spread
LifeStyle FOOD
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