Chocolate Bar With Macadamia Nuts And Candied Ginger

Ingredients

bittersweet Chocolate Macadamia or toasted hazelnuts candied Ginger chopped

Description

Melt The Chocolate Over A Bain-marie. Stir In The Nuts And Ginger. Pour Into A Pan Lined With Greased Waxed Paper, And Let Harden In The Refrigerator. Serve The Whole Stretch Of Pavement On A Board And Let Guests Hack Away At Leisure.

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