Ingredients

1 tablespoon grapeseed or canola oil 20 thinly sliced Garlic Cloves 1 cup cut 1/2cm thick scallion white and green parts 1 teaspoon medium-ground Black pepper 2 cups Dry White Wine 2 cups Master Chicken Broth or low-sodium canned chicken broth 2 tablespoons Fish sauce nam pla 1 Lemon juice only 8 tablespoons unsalted butter cut into 1-tablespoon pieces

Description

Heat A Wok Or Large Sauté Pan Over High Heat. Add The Oil And Swirl To Coat The Pan. Add The Garlic And Stir-fry Until Soft, About 30 Seconds. Add The Scallions And Black Pepper, And Stir. Add The Wine, Stock, Fish Sauce, And Lemon Juice And Cook Until T

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