Ingredients
½ cup softened unsalted butter 6 Cloves Garlic peeled and minced 1 tablespoon freshly grated Parmesan 1 teaspoon fresh Rosemary leaves 1 teaspoon Thyme leaves 1 teaspoon fresh oregano leaves 1 loaf sourdough breadDescription
Preheat Oven To 450 Degrees F. Oil The Inside Of The Bowl Of A Mini Food Processor. Add The Softened Butter, Garlic, Cheese And Herbs. Pulse Until Well Combined. Slice The Bread Into 1-inch Thick Slices. You Will Need 12 To 16 Slices. Spread The Butter Mi
LifeStyle FOOD
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter