Ingredients
Scallop served with orange and fennel salad 1 red shell Scallop 2 baby Fennels or 1 large finely chopped Basil finely chopped Mint 1 fresh medium Chilli 1 Clove Garlic Murray River Flake Salt Black pepper Extra Virgin Olive Oil 1 Valencia orange Zucchini ribboned laced tomatoes 1 Zucchini 3 Golden Grape Tomatoes 3 Red Grape TomatoesDescription
Sand WhitingTake Cleaned And Gutted Sand Whiting. Marinate For 20 – 30 Minutes With Freshly Chopped Deseeded Chilli, Olive Oil, Salt, Pepper, Lime Zest And Juice And Coriander. Place All Excess Marinade Ingredients In The Fish Cavity And Put It On The B
LifeStyle FOOD
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter