Ingredients

Dukkah Spice Mix 8 tablespoons sesame seeds lightly toasted 4 tablespoons coriander seeds roasted and crushed 3 tablespoons cumin seeds roasted and crushed 50 g Hazelnuts toasted, peeled and crushed 1 teaspoon sea salt ½ teaspoon White pepper 4 Eggs Plain Flour for dusting vegetable oil for deep frying 1 bulb Fennel thinly sliced 2 cups Flat-leaf parsley whole leaves 1 small purple Onion thinly sliced 60 ml Extra Virgin Olive Oil of 1/2 - 1 Lemon or lime 1 teaspoon dried Mint Salt Pepper 100 g Bulgarian feta

Description

Roast Each Ingredient Separately, And Rub Away As Much Of The Brown Skin From The Hazelnuts As You Can. Pound The Seeds Using A Mortar And Pestle Or Whiz Them Carefully In A Spice Or Coffee Grinder. When You Grind The Sesame Seeds And Hazelnuts Be Careful

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