Ingredients
6 Ducks thigh and leg 3 sprigs Thyme 1 Lemon Zest removed into strips 1 orange Zest removed into strips 6 Garlic Cloves lightly crushed 3 star anise Salt 500 ml duck fatDescription
Prepare Duck Portions By Removing Each Thigh-bone, Then Just Below The Knuckle End Of Each Leg – This Allows The Meat To Shrink Down During Cooking. Place Portions In A Shallow Dish With Thyme, Lemon And Orange Zest, Garlic, Star Anise And A Generous Am
LifeStyle FOOD
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