Ingredients
12 Oysters Sydney Rock or Pacific Tempura Flour for dusting 1 cup Tempura Flour ¾ cup Cold Sparkling Mineral Water 500 ml Peanut Oil 2 teaspoons Sichuan peppercorns 2 teaspoons sea salt 1 tablespoon Parsley chopped Tartare Sauce 3 egg yolks 1½ cups Peanut Oil Juice of 2 Lime Salt & Pepper 1 tablespoon baby Caper 2 diced cornichon optional 2 golden shallots finely chopped 1 tablespoon Soy sauce 1 teaspoon Wasabi 1 tablespoon Parsley choppedDescription
Dry Roast Sichuan And Pink Peppercorns And Salt Until Fragrant And Grind In A Mortar & Pestle Or Spice Grinder, Place Into A Mixing Bowl With The Chopped Parsley. Mix The Flour With The Cold Mineral Water Until Just Past Paste Consistency (not Too Thin Or
LifeStyle FOOD
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