Seared Cuttlefish with Cucumber Tomato Roast Peppers and Chilli Oil

Ingredients

Chilli Oil 4 Red chilli's deseeded and chopped ½ cup Extra Virgin Olive Oil 2 Cloves Garlic crushed 2 Lemon Juice only Salad 1 continental cucumber peeled 1 red capsicum roasted 1 yellow capsicum roasted 1 cup coriander leaf 3 vine ripened Tomatoes 1 Red Onion finely sliced Chilli Oil 150 g Peanuts roasted 3 Juice Limes only 3 Limes halved Cuttlefish 600 g cuttlefish Salt & Pepper 2 tablespoons Olive Oil

Description

Chilli OilBest Prepared In Advance, Let Infuse For Several Hours Or Even Overnight.

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