Ingredients

1 kg Squid cleaned, scored on the inside and cut into strips 2½ tablespoons Olive Oil 2 crushed Garlic Cloves 1 long Red chilli seeded and finely chopped 1 Lebanese cucumber peeled, halved, seeded and cut into small half-moons 200 g yellow teardrop Tomatoes halved 2 Stalks Celery thinly sliced on the diagonal leaves Celery basil leaf 1 tablespoon Lemon Juice sea salt Ground black Pepper 1 tablespoon salted baby Caper rinsed

Description

Put The Squid In A Non-metallic Bowl With 11/2 Tablespoons Of The Olive Oil, The Garlic And Chilli And Stir Well To Coat The Squid. Cover And Leave In The Fridge To Marinate For 2–3 Hours. Heat A Large Frying Pan Over High Heat. Add The Squid And Cook F

View Full Recipe