Ingredients

2 tbsp olive oil 1 cup finely diced onion 2/3 cup finely diced celery 2 tsp chopped fresh sage 1 tsp chopped fresh thyme 1 tsp salt 1/2 tsp black pepper 1 1/2 cups dry breadcrumbs 4 to 6 tbsp chicken stock 1/3 cup coarsely chopped dried cranberries 1 lb. turkey scallopini (about 4 portions) 4 to 6 rosemary stems, cut into 2-inch lengths

Description

In A Large Sauté Pan, Heat Oil For 1 Minute, Then Add Onion And Celery And Cook, Stirring Often, Until Onions Are Translucent, About 5 Minutes. Stir In Sage, Thyme, Salt And Pepper And Cook 1 Minute More. Remove From Heat And Cool Slightly. Stir In Bread

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