Ingredients
500 ml Extra Virgin Olive Oil 500 ml Olive Oil 1 head Garlic peeled 4 teaspoons sea salt 12 egg yolks Juice of 2 Lemon Freshly ground White pepperDescription
Combine The Olive Oils. Crush The Garlic And Salt Together In A Mortar, With A Pestle, And Transfer The Mix To A Medium Sized Stainless Steel Bowl. Whisk In The Egg Yolks, Add The Lemon Juice And Continue Whisking While Adding The Olive Oils In A Thin Str
LifeStyle FOOD
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