Ingredients
150 g Eggs 160 g Sugar 125 ml Water 200 ml whipping cream 150 g Sour Cream 200 g white chocolate 50 ml Vodka optional 1 cup rice bubbles 1 cup Dried Cherry 1 cup shredded Coconut toasted 1 cup tinned dark cherry in syrup icy pole mouldDescription
Combine The Sugar And Water In A Saucepan And Bring To The Boil. Using A Thermometer, Check The Temperature Of The Sugar And Water Until It Reaches 120 Degrees. Whisk The Egg Yolks In A Mixing Machine Until Light And Fluffy. Gradually Pour The Hot Syrup I
LifeStyle FOOD
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