Ingredients

500 g Dark Chocolate 250 g Butter 350 g Sugar 10 Eggs 100 g Rice flour Vanilla bean paste, to taste

Description

Butter And Flour Dariole Moulds. Melt Chocolate And Butter. Beat Sugar And Eggs Then Add Chocolate. Whisk In Flour. Spoon Into Dariole Moulds. Bake In Preheated Oven At 180 Degrees Celcius For 7-10 Mins. Let It Sit For 5 Mins Before Serving. Serve With Ho

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