Ingredients

Omelette 5 Eggs 1 tablespoon Palm Sugar 1 tablespoon Fish sauce 200 g White Crabmeat 100 g bean sprouts 15 Chinese yellow chives washed and halved 150 g Peanut Oil 4 tablespoons oyster mushrooms Broth 150 ml chicken stock 3 tablespoons Palm Sugar 2 tablespoons Fish sauce 1 teaspoon Sesame Oil

Description

OmeletteBeat The Eggs In A Medium Sized Bowl. In A Small Container Dissolve The Palm Sugar In The Fish Sauce. Add To The Eggs And Whisk Well. Pick Through The Crabmeat For Any Cartilage And Shell. Add The Beansprouts, Snow Pea Sprouts & Chives, And Mix We

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