Ingredients

vegetable oil 3 tablespoons black beans & chilli dressing - see below ¼ bunch Mint ¼ bunch Coriander ¼ bunch Thai basil leaf 150 g Squids cleaned and cut into 3cm strips Black Bean and Chilli Dressing ½ brown onion finely diced 100 g pancetta 2 Garlic Cloves finely diced ½ knob Ginger finely chopped 1 red capsicum finely diced ¼ packet black bean soaked 4 long Red chilli's sliced finely 1 tablespoon Palm Sugar 1 tablespoon Oyster sauce 2 cups chicken stock

Description

In A Pan Sweat Onion, Add Pancetta, Garlic And Ginger In Oil Until Cooked, Add Capsicum And Saute Until Soft. Drain The Black Beans And Add Them To The Pot. Cook For 5 Minutes On A Low Heat. Add Red Chillies Then Palm Sugar, When Sugar Is Dissolved Add Oy

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