Ingredients

Rustic Spanish potatoes 1 large red capsicum, diced 500 g New Potatoes 2 Garlic cloves A Pinch of Saffron 100 ml Olive Oil 12 Cherry Tomatoes, Crushed 175 ml white wine Salt & Pepper Skewers 8 Moreton Bay Bugs meat out of shell, 2 per skewer 200 g dried Chorizo Sausages, thinly sliced on a slicer, length wise 4 Ripe figs 8 Fresh Bay leaves

Description

Rustic Spanish PotatoesPlace All The Ingredients In A Bowl. Combine Well And Season. Place The Mixture Into A BBQ Proof Bag And Seal. Place On Top Of The BBQ Grill Over A Medium Heat And Cook. Shake From Time To Time Until The Potatoes Are Tender, The Tom

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