Ingredients

For the sauce ¼ cup Champagne or white wine vinegar ¼ cup good white wine 2 tablespoons minced shallots 3 tablespoons chopped fresh Tarragon leaves, divided Kosher Salt freshly ground black pepper 3 extra large egg yolks ½ lb unsalted butter melted For the steak 6 1-inch thick rib eye steaks Olive Oil Coarsely ground Black pepper

Description

For The SauceFor The Sauce, Put The Champagne Vinegar, White Wine, Shallots, 1 Tablespoon Tarragon Leaves, 1/4 Teaspoon Salt, And 1/4 Teaspoon Pepper In A Small Saucepan. Bring To A Boil And Simmer Over Medium Heat For About 5 Minutes, Until The Mixture I

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