Apple and toffee muffins

Ingredients

2 Free Range Eggs lightly beaten 80 g caster sugar 240 ml Milk 100 g Butter melted 300 g Plain Flour 2 teaspoons Baking powder ½ teaspoon Salt Cinnamon 2 eating Apples peeled, cored, finely chopped 200 g shop-bought toffee pieces

Description

Preheat The Oven To 190C/380F/Gas 5 And Line A 12-hole Muffin Tin With Paper Cases. Mix The Eggs, Sugar, Milk And Melted Butter In A Large Bowl. Sift The Flour, Baking Powder, Salt And Cinnamon Into The Bowl. Stir Well To Combine. Add The Chopped Apple An

LifeStyle FOOD Favicon LifeStyle FOOD
View Full Recipe



Found Country:US image description
Back to top