Deep-dish Apple Pie


4 lb granny smith apples peeled, cored, quartered and cored 1 Lemon zested 1 orange zested 2 tablespoons freshly squeezed Lemon Juice 1 tablespoon freshly squeezed orange juice ½ cup Sugar plus 1 teaspoon to sprinkle on top ¼ cup Plain Flour 1 teaspoon Kosher Salt ¾ teaspoon ground Cinnamon ½ teaspoon ground Nutmeg 1/8 teaspoon ground Allspice Perfect pie crust recipe is below 1 Egg beaten with 1 tablespoon water, for egg wash Perfect Pie Crust 12 tablespoons very cold unsalted butter 3 cups Plain Flour 1 teaspoon Kosher Salt 1 tablespoon Sugar 1/3 cup very cold Vegetable shortening 8 tablespoons ice Water about 1/2 cup


Preheat The Oven To 400 Degrees F. Cut Each Apple Quarter In Thirds Crosswise And Combine In A Bowl With The Zests, Juices, 1/2 Cup Sugar, Flour, Salt, Cinnamon, Nutmeg, And Allspice. Roll Out Half The Pie Dough And Drape It Over A 9- Or 10-inch Pie Pan T

LifeStyle FOOD Favicon LifeStyle FOOD
View Full Recipe

MS Found Country:US image description
Back to top