Ingredients
Pavlova 6 x 50g Eggs whites only 300 g caster sugar 1 tablespoon Cornflour 1 teaspoon Vinegar fruit 100 ml Bundy Rum 1 cup icing sugar 1 packet wooden skewer soak in water for 1 hour before use 1 Pineapple 1 Rockmelon 1 mango 1 star fruit 2 Passionfruit 2 under-ripe Bananas 1 nashi 1 punnet strawberry 1 punnet blueberry 1 punnet raspberry To serve 300 g Double cream whippedDescription
PavlovaLine Two Baking Tray's (at Least 2cm Deep) With Aluminum Foil Then A Layer Of Baking Paper. Lightly Spray With Cooking Spray. Beat Egg Whites Until Soft Peaks Form. Continue Beating And Slowly Add The Sugar Until The Mixture Looks Glossy. Sift In
LifeStyle FOOD
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