Almond Pannacotta On A Minestrone Of Summer Fruits


750 ml Cream 250 g Vanilla sugar 5 Vanilla Beans 310 ml Almonds MIlk 3¼ leaves Gelatine 1 Egg strawberry orange & Rasberry coulis Diced Summer Fruit


To Make Almond Milk, Simmer Milk And Roasted Almonds For About Ten Minutes, Pass Through A Fine Sieve And Refrigerate. Combine Almond Milk, Cream, Vanilla Beans And Sugar. Bring To The Boil And Add The Softened Gelatine. Pass Through A Fine Sieve. Lightly

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