Ingredients
2-1/2 cups water 2 cups (12 oz.) dried apricots 3/4 cup granulated sugar 2-1/4 cups all-purpose flour 1/4 cup granulated sugar 1/8 teaspoon salt 1/2 cup cold butter (no substitutions), cut up 1/4 cup vegetable shortening 3 tto 4 ablespoons ice water 1 cup granulated sugar 1 tube (7 oz.) or 1 can (8 oz.) almond paste 3/4 cup butter (no substitutions), softened 4 large eggs 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1/8 teaspoon salt Confectioners' sugar 1/2 cup all-purpose flourDescription
2-1/2 Cups Water 2 Cups (12 Oz.) Dried Apricots 3/4 Cup Granulated Sugar 2-1/4 Cups All-purpose Flour 1/4 Cup Granulated Sugar 1/8 &nbs
Ladies' Home Journal
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