Ingredients

2   cups whole blanched almonds 3/4   cup confectioners' sugar 2   large egg whites 3/4   teaspoon grated lemon peel 2   drops almond extract 6   dried calimyrna figs, stems removed 1   tablespoon honey 1   teaspoon orange juice 1/2   teaspoon ground cinnamon 1   drop almond extract 2   tablespoons granulated sugar   Softened butter 36   whole cloves   Marzipan leaves (optional) 1/4   cup almond paste   Green paste food color

Description

2   Cups Whole Blanched Almonds 3/4   Cup Confectioners' Sugar 2   Large Egg Whites 3/4   Teaspoon Grated Lemon Peel 2   Drops Almond Extract

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