Ingredients

1-1/2   cups chicken broth 1-1/2   cups heavy or whipping cream 1/2   teaspoon salt 1/2   teaspoon ground nutmeg 5   tablespoons yellow cornmeal 5   tablespoons semolina flour 1/4   cup grated fontina cheese 2   tablespoons extra-virgin olive oil 2   ounces pancetta or bacon, cut into 1/4-inch-thick slices, then diced into 1/4-inch pieces 2   tablespoons minced garlic 3   cups chicken broth 2   tablespoons chopped fresh thyme, or 2 teaspoons dried thyme 8   cups coarsely chopped broccoli rabe (about 1-1/2 pounds) 1/4   teaspoon salt 1/4   teaspoon freshly ground pepper

Description

1-1/2   Cups Chicken Broth 1-1/2   Cups Heavy Or Whipping Cream 1/2   Teaspoon Salt 1/2   Teaspoon Ground Nutmeg 5   Tablespoons Yellow Cornmeal

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