Asparagus-Cheddar Souffles

Ingredients

1-1/2   pounds asparagus, trimmed and cut into 1/2 inch pieces 3   tablespoons minced fresh dill or 1 tablespoon minced dried dill 1/2   teaspoon dried tarragon 1   teaspoon salt, divided 1/4   teaspoon freshly ground pepper, divided 1-1/4   cups milk 3   tablespoons unsalted butter 3   tablespoons flour 2   teaspoons dry mustard 6   large eggs, separated, at room temperature 1-1/2   cups shredded Cheddar cheese

Description

1-1/2   Pounds Asparagus, Trimmed And Cut Into 1/2 Inch Pieces 3   Tablespoons Minced Fresh Dill Or 1 Tablespoon Minced Dried Dill 1/2   Teaspoon Dried Tarragon 1   Teaspoon Salt, Div

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