Ingredients

3/4   cup buttermilk, well shaken 1/4   cup crumbled blue cheese 1/2   teaspoon Worcestershire sauce 1/8   teaspoon Tabasco 1   piece (3/4 lb.) rare roast beef from the deli section 4   small heads Bibb lettuce, halved lengthwise, or 2 small heads Boston, quartered lengthwise 1/4   cup toasted pecan halves, coarsely chopped 1/4   cup sliced red onion

Description

3/4   Cup Buttermilk, Well Shaken 1/4   Cup Crumbled Blue Cheese 1/2   Teaspoon Worcestershire Sauce 1/8   Teaspoon Tabasco 1   Piece (3/4 Lb.) Rare Roast Beef F

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