Ingredients
8 scallions, dark-green part only, chopped, plus additional snipped for garnish 2 tablespoons olive oil 2 tablespoons purchased horseradish sauce 3-1/2 pounds Yukon Gold potatoes, peeled, halved if small, quartered if large 1 pound parsnips, cut into 1-inch pieces 1/2 cup warm milk 5 tablespoons unsalted butterDescription
8 Scallions, Dark-green Part Only, Chopped, Plus Additional Snipped For Garnish 2 Tablespoons Olive Oil 2 Tablespoons Purchased Horseradish Sauce 3-1/2 Pounds Yukon Gold Pota
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