Ingredients

1/2   cup chopped fresh mint 1/2   teaspoon grated lemon peel 3   tablespoons fresh lemon juice 1/2   teaspoon minced garlic 1/4   teaspoon salt 1/4   teaspoon freshly ground black pepper 1/3   cup olive oil 3/4   pound flank steak 1   can (14-1/2 oz.) chicken broth 1   cup couscous 1/4   cup chopped fresh mint 8   ounces sugar-snap peas, trimmed 1/2   head leaf lettuce, torn into bite-size pieces 1   bunch (2 cups) arugula, trimmed 1   bunch (2 cups) watercress, trimmed 1   small head (5-1/2 oz.) radicchio, separated into leaves

Description

1/2   Cup Chopped Fresh Mint 1/2   Teaspoon Grated Lemon Peel 3   Tablespoons Fresh Lemon Juice 1/2   Teaspoon Minced Garlic 1/4   Teaspoon Salt

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