Ingredients

2   teaspoons vegetable oil 2   green bell peppers, sliced 1   red bell pepper, sliced 1   medium onion, sliced 1   tablespoon chopped garlic 3/4   teaspoon salt, divided 1/2   teaspoon ground cumin 1/2   teaspoon chili powder 1/4   teaspoon freshly ground black pepper 1/4   teaspoon dried oregano 1/8   teaspoon ground cinnamon 1   pound beef top sirloin steak, trimmed 4   (10 inch) burrito-size flour tortillas 2   cups cooked rice 1   cup prepared salsa

Description

2   Teaspoons Vegetable Oil 2   Green Bell Peppers, Sliced 1   Red Bell Pepper, Sliced 1   Medium Onion, Sliced 1   Tablespoon Chopped Garlic

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