Ingredients

1   teaspoon olive oil 4   4- to 5-ounce salmon fillets 1/2   teaspoon salt 1/4   teaspoon freshly ground pepper 1/3   cup slivered almonds 1/4   cup chicken broth 3   tablespoons miso* 1   tablespoon sugar 1   tablespoon sake or vermouth 2   teaspoons mayonnaise 1/4   teaspoon grated fresh ginger 1-1/2   pounds baby broccoli or broccoli, trimmed and cut into 3-inch spears 1/2   pound mesclun salad greens

Description

1   Teaspoon Olive Oil 4   4- To 5-ounce Salmon Fillets 1/2   Teaspoon Salt 1/4   Teaspoon Freshly Ground Pepper 1/3   Cup Slivered Almonds 1/4 &

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