Ingredients

1/2   pound mixed baby greens 1   Belgian endive head, sliced 1   medium tomato, seeded and diced 3   tablespoons extra-virgin olive oil 1   tablespoon fresh lemon juice 1   small garlic clove, pressed 1/8   teaspoon salt   Pinch freshly ground pepper 1   egg white 3   tablespoons light mayonnaise 1   tablespoon Dijon mustard 1/2   teaspoon red pepper sauce 3   tablespoons finely diced red bell pepper 2   tablespoons chopped fresh parsley 1   tablespoon minced green onion 1   teaspoon Old Bay seasoning 1   pound cooked fresh lump or jumbo crab meat or 1 pound pasteurized lump crab meat, picked over 1   cup fresh breadcrumbs, divided 2   tablespoons vegetable oil   Lemon wedges, optional

Description

1/2   Pound Mixed Baby Greens 1   Belgian Endive Head, Sliced 1   Medium Tomato, Seeded And Diced 3   Tablespoons Extra-virgin Olive Oil 1   Tablespoon Fresh Le

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