Ingredients

1   pound carrots, peeled and cut diagonally into thin slices 1   tablespoon butter 1   teaspoon grated fresh ginger 1   tablespoon brown sugar 1/4   teaspoon salt   Freshly ground black pepper 4   tuna steaks (about 2 lbs.) 1/4   teaspoon salt   Freshly ground black pepper 1   tablespoon olive oil, divided 1   shallot, minced 3/4   cup dry white wine 1   cup chicken broth or fish broth 1/2   cup heavy cream 1   to 1-1/2 tablespoons freeze-dried or brine-cured green peppercorns, crushed or chopped

Description

1   Pound Carrots, Peeled And Cut Diagonally Into Thin Slices 1   Tablespoon Butter 1   Teaspoon Grated Fresh Ginger 1   Tablespoon Brown Sugar 1/4   Teaspoon Sa

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