Ingredients

1   jar (10.5 oz.) hot pepper jelly 3   tablespoons apple-cider vinegar 1   tablespoon finely grated peeled fresh ginger plus 3 (1/4-inch-thick) slices 3   minced garlic cloves plus 2 cloves mashed with side of knife 3/4   cup chopped scallions plus whole scallions for garnish 2   cups jasmine or basmati rice 1/2   cup toasted sweetened flaked coconut 3   pounds chicken parts (thighs and legs)

Description

1   Jar (10.5 Oz.) Hot Pepper Jelly 3   Tablespoons Apple-cider Vinegar 1   Tablespoon Finely Grated Peeled Fresh Ginger Plus 3 (1/4-inch-thick) Slices 3   Minced Garlic Cloves Plus

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