Ingredients

1-3/4   cups coconut milk 3   lemongrass stalks, tough outer leaves removed, trimmed, first 4 inches from root end chopped 1/2   cup finely chopped shallot 4   tablespoons fresh lime juice, or to taste 2   tablespoons Asian fish sauce (nuoc nam or nam pla) 1   tablespoons plus 2 teaspoons packed light brown sugar 1-1/2   tablespoons finely chopped garlic 2   teaspoons coarse salt 1   teaspoon ground cumin 1   teaspoon turmeric 1   (1-1/2 pounds) skirt steak, cut crosswise into 24 (1-by-5-inch) strips 1-1/2   pounds boneless skinless chicken breasts, cut diagonally into 18 (1-by-5-inch) strips 1   tablespoon vegetable oil, plus additional for grill 2   tablespoons plus 1 teaspoon purchased red curry paste 1   cup roasted salted peanuts, finely ground 1/4   cup chopped fresh cilantro 42   (8-inch-long) bamboo skewers (soaked in water 30 minutes) 1/3   cup seasoned rice vinegar 3   tablespoons granulated sugar

Description

1-3/4   Cups Coconut Milk 3   Lemongrass Stalks, Tough Outer Leaves Removed, Trimmed, First 4 Inches From Root End Chopped 1/2   Cup Finely Chopped Shallot 4   Tablespoons Fresh Lime

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