Ingredients

2   to 2-1/2 cups shredded, cooked turkey 1   (14-1/2-oz) can no-salt diced tomatoes 1   (15 oz) can black beans, rinsed 1- 1/2   cups bottled salsa 3/4   cup (3 oz total) shredded Colby Jack and Monterey Jack cheese 1/2   cup light sour cream 3   scallions, sliced 1/4   cup chopped fresh cilantro 1   tsp ground cumin 1/2   tsp salt 1/2   tsp ground black pepper 8   7- to 8-inch whole-wheat or regular flour tortillas 1   tsp bottled hot pepper sauce

Description

2   To 2-1/2 Cups Shredded, Cooked Turkey 1   (14-1/2-oz) Can No-salt Diced Tomatoes 1   (15 Oz) Can Black Beans, Rinsed 1- 1/2   Cups Bottled Salsa 3/4   Cup (3

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