Ingredients
- Ham
- 1 extra lean boneless, fully-cooked smoked ham, 4-6 pounds
- Chutney
- One 16-ounce can whole-berry cranberry sauce
- One 8.25-ounce can crushed pineapple, unsweetened, drained
- One 5-ounce bottle prepared horseradish
Description
Smoked Ham With Cranberry Chutney A Simple Pork Recipe For A Holiday Get-together.
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