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Ingredients

• 2/3 cup dry whole-wheat fusilli
• 2/3 cup dry regular fusilli
• 1/4 cup reduced-fat mayonnaise
• 1/4 cup nonfat plain Greek yogurt
• 2 tablespoons apple cider vinegar
• 1 ½ teaspoons Dijon mustard
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon freshly ground black pepper, or to taste
• 2 medium carrots, grated
• 1/2 red or yellow bell pepper, finely chopped
• 3 scallions, thinly sliced
• 3 tablespoons chopped fresh parsley

Description

A Slimmed-Down Macaroni Salad A Very Cool And Creamy Macaroni For All Seasons...

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