Ingredients

Tomato and Basil Sandwiches: 8 slices white bread 1/4 cup mayonnaise 2 large tomatoes, sliced thin 1 bunch fresh basil, sliced in ribbons Salt and pepper to taste Cucumber and Arugula Sandwiches: 6 spinach flour tortillas 3 ounces low-fat cream cheese 1 small clove garlic, minced 1 cup fresh arugula leaves 1 large cucumber, peel and thinly sliced Avocado, Chipotle and Cilantro Rounds: 2 pieces lavash flatbread 1/4 cup mayonnaise 1/2 teaspoon (or more) chipotle puree (see note) 1 avocado, peeled, pitted and coarsely chopped 2 tablespoons chopped fresh cilantro 1 Roma tomato, chopped (optional)

Description

Transfer To A Plastic Container And Store In Freezer. To Make Tomato And Basil Sandwiches: Spread One Side Of Each Slice Of White Bread With 1 1/2 Teaspoons Mayonnaise. Arrange Sliced Tomatoes On 4 Of The Slices; Sprinkle With Basil Ribbons. Season With S

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