Ingredients

Scaloppine di Pollo 1/4 cup ( 1/2 stick) butter 1 clove garlic, finely chopped 6 slices prosciutto, chopped 1 (15-ounce) can artichoke hearts, drained and chopped 1 tablespoon rinsed capers 2 (15-ounce) jars Bertolli Alfredo sauce 2 lemons --- the juice from both, zest from 1 1 egg 1 tablespoon heavy cream 6 thinly sliced boneless chicken breast fillets 1 cup Italian seasoned bread crumbs 1 teaspoon red chile flakes 1 teaspoon sesame seeds Salt and pepper to taste 1 pound angel hair pasta Olive oil Parsley, optional Lemon wedge, optional

Description

Bring A Large Pot Of Water To Boil. Meanwhile, In A Large Skillet Over Medium Heat, Melt The Butter. Saute The Garlic And Prosciutto Until Prosciutto Is Slightly Browned; Add The Artichokes And Capers. Add Both Jars Of Alfredo Sauce, Mix Well, And Add The

View Full Recipe