Ingredients

Pineapple Casserole 1: 3/4 cup granulated sugar 6 tablespoons all-purpose flour 2 cups grated sharp cheddar cheese 2 (20-ounce) cans pineapple chunks, drained, reserving 6 tablespoons juice 1 cup cracker crumbs (Ritz is recommended) 1/2 cup (1 stick) butter, melted, plus extra for greasing pan Pineapple Casserole 2: 1 cup granulated sugar 4 tablespoons ( 1/2 stick) butter, melted 3 eggs 1 cup milk 1 20-ounce can pineapple chunks, drained 4 cups bread chunks 1 cup shredded cheddar cheese

Description

Pineapple Casserole 1: Preheat Oven To 350 Degrees. Grease A Medium (at Least 1 1/2-quart) Casserole Dish. In A Large Bowl, Combine Sugar And Flour. Stir In Cheese. Add The Drained Pineapple Chunks And Stir Until Ingredients Are Well-combined. Transfer Mi

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