Ingredients

Fresh Asparagus and Herb Baked Eggs 7 eggs 1 cup milk 1/2 cup all-purpose flour 1 teaspoon baking powder 2 teaspoons granulated sugar 1 teaspoon salt 1 teaspoon pepper Dash Tabasco sauce 1 teaspoon dried oregano (or 1 to 2 tablespoons chopped fresh) 1 teaspoon dried rosemary (or 1 to 2 tablespoons chopped fresh) 1 teaspoon dried chives (or 1 to 2 tablespoons chopped fresh) 1 (16-ounce) carton cottage cheese 8 ounces cream cheese, cut into small cubes 2 cups shredded cheese, such as Gruyere and sharp cheddar, divided 1 bunch fresh raw asparagus, ends trimmed and chopped into 1-inch pieces

Description

In A Large Mixing Bowl, Whisk Together The Eggs, Milk, Flour, Baking Powder, Sugar, Salt, Pepper And Tabasco Until Frothy. Stir In The Oregano, Rosemary, Chives, Cottage Cheese, Cream Cheese Cubes, Half The Shredded Cheese And The Asparagus. Pour Into A L

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