Ingredients

FOR THE CHEESE BALLS: 2 (3-ounce) packages cream cheese, room temperature 2 tablespoons mayonnaise 2 teaspoons chili sauce 2 teaspoons sweet pickle relish 1 teaspoon grated onion FOR THE ASPIC: 5 (0.25-ounce) packets unflavored gelatin 1 (46-ounce) can (or 6 cups) tomato juice Juice of 2 lemons 3 tablespoons vinegar 1 tablespoon Worcestershire sauce 3 onions, quartered 3 ribs celery 3 bay leaves 1 teaspoon granulated sugar 1 1/2 teaspoons salt Tabasco sauce to taste Garnishes: lettuce leaves, mayonnaise, parsley, carrot curls

Description

TO PREPARE THE CHEESE BALLS: In A Bowl, Combine Cream Cheese, Mayonnaise, Chili Sauce, Pickle Relish And Onion. Chill For 30 Minutes. TO PREPARE THE ASPIC: Soak The Gelatin In 1 Cup Cold Water. In A Large Saucepan, Combine Tomato Juice, Lemon Juice, Vine

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